Hand-cut Steaks
MENU
Fresh Salad Bar
Our Menus
Actual menu, items, and availability are subject to change.
Our Wine Cellar features a ‘Wine Spectator’ awarding-winning selection, plus a fully stocked bar with over 200 whiskeys.
Appetizers
CATTLEMAN COINS
Crispy fried potatoes, dusted in parmesan & herbs, served with a truffled Lusty Monk aioli.
KOREAN LETTUCE WRAPS
Sautéed Marinated Beef nestled in fresh Romaine Leaves, Pickled Vegetables, Green Onion, and Sesame Seeds.
THICK CUT ONION RINGS
Golden Fried, Served with our Sriracha Buttermilk Dressing.
CALAMARI
Lightly Dusted Calamari, Banana Peppers, Sesame Seeds, 'Tiger' Sauce.
ESCARGOT
Six shelled Snails, Roasted in Garlic, White Wine, & Butter. Served with Fresh Rolls and Grilled Bread.
BACON STEAK
Smoked Applewood Bacon handcut straight from the slab, Candy Glazed, & Slow Roasted.
SEAFOOD MELT
Rich dip of Scallops, Shrimp, Lobster, and Crab with Herbs Cheese, & Cream with crostinis.
SHRIMP COCKTAIL
Jumbo Chilled Shrimp, Flying Pepper Vodka Cocktail, Lemon.
Salads
THE LIGHTER FARE
Petite Jumbo Shrimp Cocktail Accompanied with Unlimited Soup, Salad, & Cheese Bar.
PREMIUM SALAD, SOUP, AND CHEESE BAR
Unlimited visits to our famous Soup, Salad, and Cheese Bar.
CLASSIC HOUSE OR CAESAR
All steaks are accompanied with selection of one side, garden salad, and bread service. Upgrade to the Premium Salad Bar for additional fee.
"FROM THE CART"
Steaks hand-cut table side
NEW YORK STRIP
Classic steakhouse cut. Hand-Cut table side starting at 10 ounces.
RIBEYE
Distinguished marbling and flavor. Hand-Cut table side starting at 10 ounces.
"FROM THE MENU"
Wagyu harnesses exceptional marbling and a rich buttery flavor. Handcut to 7 ounces.
WAGYU FILET MIGNON
WinterFrost American 100% Tajima Black
Wagyu harnesses exceptional marbling and a rich buttery flavor. Handcut to 7 ounces.
BUTCHERS CUT
Our chef will showcase unique and rotating cuts that vary in breed, grade, age, and location.
DRY AGED RIBEYE
Dry-Aged in house a minimum of 28 Days resulting in a more rich and abundant beef flavor. Trimmed and hand-cut to 12oz.
PRIME RIB
Herb-crusted, slow-roasted, and carved to order. Au Jus and 'Creamy Horseradish." Available in 10, 12, & 16 ounce cuts.
FILET MIGNON
Our most lean and tender beef. Melt in your mouth. Available in 'Petite' or 'Hearty' cuts.
STEAK KABOB
Marinated Steak Skewers served over rice pilaf.
CHOPPED STEAK
American ‘Akaushi’ ground Wagyu beef seasoned and grilled on an open flame.Topped with mushroom demi glace.
SURF & TURF
Sirloin hand- cut to 6oz, accompanied with pan seared scallops, and finished with roasted garlic butter.
COMPLIMENT YOUR STEAK
Luger's 'Brooklyn French' Steak Sauce
Brandied Local Mushrooms
Scratch Chimichurri
Mushroom Demi
Parmesean Peppercorn Butter
Grilled Chicken
Grilled Shrimp
Crab Cakes
Lobster Tail
LAND
MARINATED CHICKEN BREAST
Two marinated chicken breasts, lightly seasoned, grilled to perfection, and served over rice pilaf.
BLUE RIDGE CHICKEN
Two marinated chicken breasts smothered and roasted in honey mustard, crumbled bacon, and mozzarella.
SEA
BOURBON GLAZED SALMON
Broiled 'Arctic' Salmon brushed with local bourbon, honey glaze.
CRAB CAKES
Two low country lump crab cakes served with zesty remoulade.
GRILLED SHRIMP
Jumbo shrimp skewer and fresh assorted vegetable skewer served over rice pilaf.
BLACKENED BUCATINI
Blackened shrimp or chicken, and bucatini tossed in a creamy herbed alfredo sauce with broccoli.
MAINE LOBSTER TAIL
Succulent cold water lobster tail, steamed and accompanied with drawn butter. Available in Single or Twin tails.
Zero Proof Cocktails (Non-Alcoholic)
FIZZLE ME TIMBERS
Ritual Zero Proof Gin, Lime Juice, Tonic
A'HOY SAILOR
Ritual Zero Proof Rum, Lime Juice, Ginger Syrup, Agave
Signature Cocktails
SIMPLE LOVE
Tito's Vodka, Saint Germain, Sour, Peach Cordial
PROPER SAZERAC
Knob Creek Rye, Simple, Peychaud's, Angostura, Absinthe Rinse
MARTINEZ
Sutlers Gin, Carpano Sweet Vermouth, Luxardo, Angostura Bitters
THE DETAILS
Creyente Mezcal, Lunazul Tequila, Lime Juice, Rainwater Maderia, Agave Nectar
Seasonal Cocktails
OFFICE PARTY
City Walk Bourbon, Cranberry, Ginger Syrup, Cranberry Black Lemon Bitters
HIGHLAND TEA
City Walk Gin, Lemon, Drambuie, Rosemary Simple, Pimm's #1
LOVE YOU! MEAN IT!
Bumbu Rum, Razzmatazz, Pineapple Juice, Orange Juice
WILLIAMSBURG
Pussers Rum, Barbancourt, Domaine de Canton, Grapefruit, Sweet Vermouth
Draft
PROSECCO BRUT
Zardetto (Prosecco, Italy) 11.5%
PONTOON PARTY LAGER
City Walk Brewing (Hickory, NC) 4.9%
THE STROLL PORTER
City Walk Brewing (Hickory, NC) 5.9%
FANNY PACK HAZY IPA
City Walk Brewing (Hickory, NC) 6.7%
BAD PENNY BROWN ALE
Big Boss Brewing (Raleigh, NC) 5.2%
ROTATING SEASONAL TAP
Ask your Server what's on!
We offer an extensive list of wine by the bottle. Follow the button above to view our full bottle list.
White Wine by the glass
ZARDETTO, DRAFT PROSECCO ROSÉ
Veneto, Prosecco, Italy,
7TH WAVE, PINOT GRIGIO
Venezie, Italy, N.V.
BANARD GRIFFIN, RIESLING
Richland, Columbia Valley, Washington, 2020
TORTOISE CREEK, CHARDONNAY
Lodi, California, 2021
CAPASALDO, MOSCATO D' ASTI
Piedmont, Italy, N.V.
ALLAN SCOTT FAMILY WINEMAKERS, SAUVIGNON BLANC
Blenheim, Marlborough, New Zealand, 2018
GRAND CAILLOU, SAUVIGNON BLANC
Vin de France, France, 2021
NOVELLUM, CHARDONNAY
Vin de France, France, 2020
Red Wine by the glass
VILLA WOLF, PINOT NOIR
Pfalz, Germany, 2020
CATENA VISTA, FLORES MALBEC
Mendoza, Argentina, 2019
PIATTELLI VINEYARDS, CABERNET SAUVIGNON
Lujan de Cuyo, Mendoza, Argentina, 2020
CHATEAU BEAU RIVE, BORDEAUX
Bordeaux, France, 2012
CABEZA CASA, GARNACHA
Carinena, Spain, 2019
SAINT COMSE, COTES-DU-RHONE, SYRAH
Rhone Valley, France, 2021
ROBERT HALL WINERY, CABERNET SAUVIGNON
Paso Robles, California, 2020
TWENTY ROWS, CABERNET SAUVIGNON
Napa Valley, California, 2020
Coravin by the glass
STOLLER FAMILY ESTATE, Pinot Noir
Willamette Valley, Dundee Hills, Oregon, 2020
PREIST RANCH WINES, Estate Cabernet Sauvignon
Napa Valley, St. Helena , California, 2016
ORIN SWIFT CELLARS 8 YEARS IN THE DESERT, Zinfandel Blend
St. Helena, California, 2018
CARPAZO, Brunello di Montalcino
Tuscany, 2015
LIONS DE BATAILLEY, Bordeaux
Pauillac, Bordeaux, 2014
The Prisoner Wine Company, The Prisoner Red Blend
Napa Valley, California, 2019