Hand-cut Steaks
MENU
Fresh Salad Bar
Our Menus
Actual menu, items, and availability are subject to change.
Our Wine Cellar features a ‘Wine Spectator’ awarding-winning selection, plus a fully stocked bar with over 200 whiskeys.
(Marvelous Monday is not available during Queen’s Feast)
"Appetizers"
CATTLEMAN COINS
Parmesan herb dusted, truffle lusty monk aioli
LETTUCE WRAPS
Korean bulgogi beef, romaine leaves
ONION RINGS
Crispy panko, sriracha buttermilk
ESCARGOT
Garlic, white wine, butter, crostini
BACON STEAK
Extra thick cut applewood, candy glazed
SEAFOOD MELT
Lobster, scallop, crab, crostini
LOBSTER "ESCARGOT"
Lobster bites, garlic, white wine, butter
"Raw Bar"
chilled shellfish accompanied with horseradish, remoulade, mignonette, cocktail
SHELLFLISH PLATEAU
4 Colossal Shrimp, 8 Oysters, & Lump Crab Cocktail
RAW OYSTERS
daily rotating selection
COLOSSAL SHRIMP COCKTAIL
JUMBO LUMP CRAB
lusty monk mustard aioli
SPLIT MAINE LOBSTER TAIL
"Salads"
(our steaks and entrees include a house or caesar salad)
THE LIGHTER FARE
Petite Jumbo Shrimp Cocktail Accompanied with Unlimited Soup, Salad, & Cheese Bar.
PREMIUM SALAD, SOUP, AND CHEESE BAR
Unlimited visits to our famous Soup, Salad, and Cheese Bar.
HOUSE
Spring Mix, Carrots, Tomato, Cucumber, Red Onion, House Croutons
CAESAR
Romaine, Shaved Parmesan, Dressing, Croutons
WEDGE
Iceberg, blue cheese, marinated tomatoes, red onion, bacon lardons
Steaks
All steaks are accompanied with one classic side, salad, and bread service. Upgrade your classic side to a premium side. Upgrade your salad to the Premium Salad Bar or Wedge for additional fee.
"Wet-Aged"
NEW YORK STRIP
Hand-Cut table side starting at 10 oz
RIBEYE
Hand-Cut table side starting at 10 oz
FILET MIGNON
6oz or 9oz
PRIME RIB
Au jus & horseradish. 10oz or 14oz
CHATEAUBRIAND (FOR TWO)
with Bordelaise, Bearnaise, tallow fingerlings, glazed carrots
"Wagyu"
AKAUSHI GROUND STEAK
10oz with Mushroom Demi
WINTERFRONT FILET MIGNON
7oz or 10oz
AKAUSHI 'MANHATTAN' STRIP
9oz
"Dry-Aged"
dry aged in house.
30 DAY USDA PRIME RIBEYE
12oz
60 DAY USDA PRIME RIBEYE
9oz
"Compliment Your Steak"
'THE TUCKY'
Bubba Seasoning, Lump Crab, Bearnaise
BROOKLYN 'FRENCH' STEAK SAUCE
SAUCE BORDELAISE
TARRAGON BEARNAISE
CHIMICURRI
BRANDIED LION'S MANE MUSHROOMS
LOBSTER TAIL
ROASTED GARLIC BUTTER
TRUFFLE LOBSTER BUTTER
BACON BOURBON BLUE CHEESE BUTTER
"LAND"
BACIO RAVIOLI
Confit tomato & musrhoom cream
BLUE RIDGE CHICKEN
Honey mustard, bacon, cheddar
SMOKEY MOUNTAIN CHICKEN
Pecans, shallots, goat cheese
PORK PORTERHOUSE
14oz Dry-Aged, confit tomato & mushroom cream.
"SEA"
STEELHEAD SALMON
Bourbon Honey Glaze, Tuxedo Sesame
CHILEAN SEA BASS
Herb crusted, Champagne Cream
TWIN LOBSTER TAILL
Succulent Maine lobster, drawn butter
KEBOB
Colossal shrimp & salmon, Brooklyn French Glaze
"Martinis"
SIMPLE LOVE
Vodka, Saint Germain, Peach Cordial, Scratch Sour
MARTINEZ
Gin, Carpano Sweet Vermouth, Luxardo, Angostura Bitters
DIRTY BLUE
Vodka, Olive Brine, Blue Cheese Olives, Lemon
CARAJILLO
Taproot Espresso, Licor 43, Vanilla Vodka
"Old Fashioneds"
O.G.
Bourbon, Valencia, Amarena, Simple
WALNUT
Bourbon, Luxardo, Walnut Bitters
SAZERAC
Rye, Simple, Peychaud's, Angostura, Absinthe
JALISCO
Reposado, Yuzu, Agave, Angostura
"Signature"
TROPICAL LIFESAVER
Lemon Vodka, Coconut Rum, Midori, Pineapple, Sour
ROSALITA
Reposado, Amaro Montenegro, Lime, Agave, Tobacco Bitters
SUN KISSED
Gin, Lemon, Lillet Blanc, Black Pepper Syrup
LOVE YOU! MEAN IT!
Bumbu Rum, Razzmatazz, Pineapple Juice, Orange Juice
Draft Beer
PONTOON PARTY
Carolina Lager (4.9% / 13 IBU)
LAKELAND
Honeysuckle Wheat (3.9% / 13 IBU)
PAWN SHOP PILSNER
West Coast Pilsner (5.7% / 36 IBU)
FALLEN ARCHES
West Coast IPA (6.7% / 60 IBU)
FANNY PACK
Hazy IPA (6.7% / 33 IBU)
ROTATING SEASONAL TAP
Ask your Server what's on!
Wine By the Glass
We offer an extensive list of wine by the bottle. Follow the button above to view our full bottle list.
"White Wine"
ZARDETTO, DRAFT PROSECCO ROSÉ
Veneto, Prosecco
PRENDO, PINOT GRIGIO
Venezie, Italy
BANARD GRIFFIN, RIESLING
Richland, Columbia Valley, Washington
TORTOISE CREEK, CHARDONNAY
Lodi, California
GRAND CAILLOU, SAUVIGNON BLANC
Vin de France, France
CENTORRI, MOSCATO D' ASTI
Piedmont, Italy
ALLAN SCOTT FAMILY WINEMAKERS, SAUVIGNON BLANC
Marlborough, New Zealand
"Red Wine"
VILLA WOLF, PINOT NOIR
Lodi, California
PIATTELLI VINEYARDS, CABERNET SAUVIGNON
Lujan de Cuyo, Mendoza, Argentina
LAROQUE, CABERNET FRANC LANQUEDOC
Roussillon, France
BODEGAS SAN VALERO, CABEZA CASA, GARNACHA
Carinena, Spain
SAN MARZONA, PRIMITIVO PUGLIA
Puglia, Italy
LES CAILLOUX BOURDEAUX, MERLOT BLEND
Bordeaux, France
SAINT COMSE, COTES-DU-RHONE, SYRAH
Rhone Valley, France
ROBERT HALL WINERY, CABERNET SAUVIGNON
Paso Robles, California
TWENTY ROWS, CABERNET SAUVIGNON
Napa Valley, California
"Exquisite Coravin Pours"
(5 or 10oz)
LA GIARETTA, AMARONE DELLA VALPOLICELLA
Langhe, Piedmont, Italy, 2020
LOINS DE BATAILLEY, BORDEAUX
Left Bank Bordeaux, California, 2018
ORIN SWIFT, SLANDAR, PINOT NOIR
St. Helena, California, 2022
COL D'ORCIA BRUNELLO DI MONTALCINO
Tuscany, Italy, 2020
WITCHERY HILL, CABERNET SAUVINGNON
Howell Mountain, Napa Valley, California, 2017
WENTE, THE NTH DEGREE, MERLOT
Livermore California, 2021
SHAFER ONE POINT FIVE, CABERNET SAUVINGNON
Stags Leap District, Napa Valley, California, 2023
"Coffee"
DRIP COFFEE
ESPRESSO
CAPPUCCINO
LATTE
AFFOGATO
Madagascar Vanilla Bean, Espresso Pralines
"Desserts"
Butterscotch Ice Cream
A Charolais Exclusive made by Udderly Delicious
GRAND CREME BRULEE
Grand Marnier-Infused, Fresh Berries
BUTTER TOFFEE CAKE
Warm Butter Cake, Rich Toffee Sauce
PISTACHIO CAKE
Ricotta Cream, Powdered Sugar
MILE-HI CHOCOLATE CAKE
5 Layers, Dark Chocolate Ganache
CHEESECAKE
NY-Style, Raspberry Sauce, Fresh Berries
SUNDAE ROYALE
Madagascar Vanilla, Caramel, Chocolate, Pralines, Amarena Cherries, Marshmellows
"After Dinner Cocktails"
TWO LICKS
Old Overholt, Pedro Ximenez, Chocolate Bitters
THIS MOUNDS ON ME
Trader Vics Chocolate Liqueur, Coconut Rum, Kaluha, Baileys
SHAKEY, NOT STIRRED
Vodka, Cold Brew, Kakula, B+B, Frangelico